This is the experimead that started it all. The experiment tested 12 yeast strains in short meads (8.5% ABV). The meads have been evaluated using triangle tests and scoresheets by experienced home brewers and BJCP certified judges at Canadian home brewers clubs across Canada. Results posted Oct. 2017.
In this experimead, the use of acid blends are tested for their flavor and aroma contributions. The acid is added to 5.5% cream soda, bottle conditioned, short mead. Results posted Nov. 2017.
In this experimead, three different forms of souring in meads are tested. This includes Kombucha Scoby, probiotic pills, and a ginger bug. The meads will be evaluated in a oaked, 12% ABV, blueberry blossom honey, traditional, sparkling mead. Results to be posted May 2018.
Submit an experiment:
Want to conduct, publish, or collaborate on a mead experiment? Experiments must meet a high level of design and execution. See the article on how to conduct a triangle test. Also contact us to if you would like to be considered as a peer reviewer. Contact experimeads at gmail dot com.